I drove back to Ipoh early this morning (from Petaling Jaya). I started my journey at 7am. As usual, whenever I drive back to Ipoh, I'll stop by many places along the way to eat/ try out their local foods. Today was no different.
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Soon Kee's 'chee cheong fun'/ rice noodles @ Bidor. |
My plan for today's breakfast...to eat 'lor mai kai'/ glutinous chicken rice at Sungkai, 'chee cheong fun'/ rice noodle at Bidor, 'char koay teow'/ fried kueh teow at Kampar and dry curry mee at Ipoh. Some of these foods were famous while others were...'
undiscovered' yet, hehe. Hence, I think I ought to give those foods some exposure here.