|Bangkok Lane mee goreng (RM5)|
|Price list...try the top one. You'll come back over and over again:)|
|Food preparation in front of your eyes. Smells good, taste even better! You can learn but you can never be able to make the same fried noodle back home. Why?|
|This is why. Spices, curries, cuttle fish, eggs, fried onions, noodles, etc all mixed and fried into perfection.|
|As Chinese would say...enough 'wok hei'!|
|Recognitions, plus now an entry at 'Tasty Or Not?' too:)|
|Another closer shot at the mee goreng. Seen here are shreds of cuttlefish, potatoes, bean sprouts and noodles being coated with their secret sauces.|
Tasty Or Not?
I love this mee goreng/ fried noodle because the taste is an intermix between spicy-tinge of sweetness from the chewy cuttlefish with an occasional burst of fresh bean sprouts. I'd suggest you to eat there and not to takeaway in order to prevent the noodles to become soggy. The only drawbacks is the cheap oil that they're using, which is harmful to our health...so please control your urges to eat here all the time one you got hooked to it:) Finally, the service is quick despite endless streams of people.
They had me as first taste:)