The Worst Restaurant In The Garden, Mid Valley City: Alexis Kitchen & Bar? Two-Thumbs Down...

Hm..it's been awhile since I blogged about some expensive eateries. I wonder why? Perhaps I was devastated and disappointed with Antipodean (Breakfast @ Antipodean Cafe, Bangsar, KL: Good At Overpricing Foods, Best For Nothing!)? Anyway, I'd been trying out a few highly recommended eateries lately. Which one I tried? How was it? How is the ending?!

Alexis Kitchen & Bar, The Garden @ Mid Valley City. When we first entered Alexis, a waiter asked us, 'Smoking or non-smoking?' HELLO!! You're not allowed to smoke here! I think The Garden must look into this, so is the Government too! It's against the law to smoke in an enclosed public area, HELLO!!! Not a good start.

New World Park @ Georgetown, Penang: A Food Court That Actually Have Good Foods, Not Just Mediocre!

A quick shout out for my favorite food court in Penang, the New World Park Food Court @ Georgetown, Penang.

 

As I'd written above, the foods here are actually good! Kudos!

 



Cendol from one of the dessert stall here. Another must try is the mango ABC or mixed fruits ABC

Woo Pin Fish Head Noodle @ Taman Danau Desa, KL: Delicious Fish Head & Fish Paste Noodle In KL!

When it comes to the description of healthy foods...for a Chinese chap, it's usually comprise of a few commonly acceptable statements such as:

 

Fish is always healthier than meat

Soup is better than eating 'kon-lo'/ dry

Heaty food better than 'cold' based foods

 



Woo Pin's Fish Paste Bihun Noodle (RM7)

Snow Beer @ Church Street Cafe, Georgetown, Penang: It's Just COLD Beer, So Misleading!!!!@#$%

Just a short note on this much hyped 'snow beer', especially this one from Church Street Cafe, Georgetown, Penang.

 

Church Street Cafe, Georgetown, Penang.

Penang Free School Muar Chee @ Medan Selera Taman Free School, Georgetown, Penang:

Firstly, some food education first...what is 'muar chee'?

Muar Chee

Some called it snacks, some called it dessert but I think you can eat it anytime you want. It's made from glutinuous rice, which are sticky. The glutinuous rice is then cut into small pieces and mixed with nuts, sesame seeds and sugar. The outer sticky layers of the glutinuous rice will sticks all the other ingredients onto its surface, creative, right?

Ghee Hiang Tambun Biscuits @ Georgetown, Penang: Heritage Tambun Biscuits At Its Best:)

Penang, the Pearl of the Orient, is very famous for the abundance of local foods and long lists of heritage (yes, even foods included!). So, where can you find great local foods that span a century of heritage?

 

Ghee Hiang Tambun Biscuit mansion @ Georgetown, Penang